Our Menu

Smoky party jollof with grilled chicken.

Pounded cassava and plantain in a spicy goat light soup.

Fermented corn and cassava dough with a rich okro stew, assorted meat, and fish.

Spicy bean stew cooked in palm oil, served with sweet fried plantain.

Rice and beans steamed with millet leaves, served with shito, boiled egg, spaghetti, and fried fish.

Charcoal-grilled jumbo prawns tossed in garlic-chili butter.

Whole tilapia with banku and pepper.

A sharing platter of prawns, calamari, tilapia, and crab in our signature sauce.

Crispy calamari tossed with fresh pepper and onions.

Whole lobster grilled with garlic herb butter and a squeeze of lemon.

Loaded pepperoni, mozzarella, and tomato on a hand-tossed base.

Classic tomato, mozzarella, basil.

Smoky BBQ chicken, red onion, and mozzarella.

Bell peppers, mushrooms, olives, onion, and sweetcorn.

Chilled hibiscus drink infused with ginger and pineapple.

House signature cocktail.

Fresh mango blended with yoghurt and a hint of honey.

Lime, mint, and soda over crushed ice.

A classic blend of mixed fruit sodas, bitters, and citrus.

Charcoal-grilled beef skewers rolled in spicy suya pepper.

Herb-marinated lamb chops grilled to order with mint sauce.

Six char-grilled wings glazed in your choice of sauce.

Slow-cooked pork ribs in a sticky BBQ glaze.

Warm chocolate cake with a molten center and vanilla ice cream.

Creamy coconut cheesecake on a buttery biscuit base.

Three scoops of vanilla, chocolate, and strawberry.